TECHNICAL CHARACTERISTICS

Raphanel’s Steam Sterilizer is used for the sterilization of products for consumption, which come from dehydrated ground raw material, in grain or in leaf, with a size no bigger than 20 mm.

POLYVALENT AND EFFICIENT
This sterilizer can be used for different products ( paprika, spices, different types of flour, products for feeding stuffs…) achieving sterilization results in all of them that can go over 99.9 % of effectiveness.

RESPECTFUL WITH THE ENVIRONMENT.
Sterilization is reached through the application of steam, which is extensively used in industry and medicine, and it’s neither pollutant nor toxic but totally innocuous.The treated product won’t have any waste, so it fulfils the most strict regulations about human consumption that exist in all the contries.

TIRELESS
This equipment works in a continuous cycle, 24 hours, without interruptions, achieving a high output with very low cost.

HIGH PRODUCTION.
It can process 1000 Kg/ hour of paprika with the maximum efficiency, and it is able to achieve 1500 Kg/hour depending on the sterilization needs.

TECHNICALLY ADVANCED.
The control of the process is completely computerized, allowing access to data of treatments even to those which have been made years ago. It also provides immediate listings, charts and reports of each treatment. The equipment is provided with a port to connect it to the net, so that on-line access to the development of the process is possible from any computer ( production manager’s office, laboratory, management …). At the same time you can connect through internet with our technical service who will check the equipment, make adjustments, update the process programme, etc.

A SAFE CHOICE.
It is guarantee by tens of equipments which have been working all over the world, some of them for more than ten years.

A WARRANTY OF SATISFACTION.
It is proved by clients who, after using our equipments, have trusted again in Raphanel when acquiring new equipments.

COMPLETE FROM THE BEGINNING TO THE END.
From the feeding to the bag of the product, including assembly, installation, set off and the necessary training for its use and maintenance.

COMPACT.
The necessary room to place this equipment is minimum. The whole line can take up less than 100 m2 without using foundation or additional infrastructure.

VERSATILITY
It can be used for a wide variety of products.

FUNCIONALITY
It can work in a continuous mode as well as at intervals.

EFFICIENCY
It can reduce the bacterial charge in more than 99.9%.

A SAFE INVESTMENT
The steam system as an sterilization agent will always be approved by regulations all over the world, because this is an innocuous and natural system.

ECONOMY
The gross cost of the process is two cents of a USA dolar per kilogram of paprika, including labour, fuel consumption, electric consumption and water.